Easy to Overlook
Well, well, well. I’ve definitely done it this time. You’ll hear from museum professionals over and over about the idea of falling down the proverbial rabbit hole. Something captures our attention, and away we go, sometimes spending hours upon hours digging into the topic du jour. It can be anything that causes this condition. It might be a shipwreck, a painting, a moment in time, an exciting person, etc. Sometimes it’s a side dish on a menu. Yeah, you read that right. Come to think of it, though, a side dish might even be too grand a description.
I recently had cause to photograph some of our ephemera (a fancy word for printed memorabilia) from The Baltimore Steam Packet Company. You may be more familiar with their moniker “Old Bay Line.” One of the items I digitized was the menu for the Baltimore Steam Packet Company’s centennial celebration dinner on May 23, 1940. From the menu, it’s safe to assume that it was a grand affair featuring such sophisticated dishes as seafood cocktail, terrapin a la Chesapeake, golden roast pheasant, Maryland Beaten Biscuits, Cen–